Print

Gluten Free Date Sweetened Brownies for Guilt-Free Indulgence

Gluten free date sweetened brownies
Print Recipe

Delicious and healthy brownies sweetened naturally with dates, perfect for a guilt-free indulgence.

Ingredients

Scale
  • 1 cup pitted dates
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a food processor, blend the pitted dates until smooth.
  3. Add the almond flour, cocoa powder, coconut oil, eggs, vanilla extract, baking soda, and salt to the food processor and blend until well combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • For added texture, consider mixing in nuts or chocolate chips.
  • Ensure all ingredients are certified gluten-free if necessary.

Nutrition

Find it online: https://millerecipes.com/gluten-free-date-sweetened-brownies-recipe/