Gluten Free Dessert for Kids: Delicious Treats They’ll Love!
A collection of delicious gluten-free desserts that kids will love, perfect for satisfying their sweet tooth without compromising on health.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (gluten-free)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk the eggs, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute chocolate chips with dried fruits or nuts for variety.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg