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Gluten Free Easy Baking: Discover Delicious Recipes Today!

Gluten free easy baking
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A collection of simple and delicious gluten-free baking recipes that anyone can try at home.

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk (or dairy-free alternative)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
  7. Pour the batter into a greased baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Experiment with different gluten-free flours for varied textures.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://millerecipes.com/gluten-free-easy-baking-delicious-recipes/