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Gluten Free Greek Yogurt Cake: A Deliciously Healthy Treat!

Gluten free Greek yogurt cake
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A moist and fluffy gluten-free cake made with Greek yogurt, perfect for a healthy dessert option.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup Greek yogurt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the Greek yogurt, sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding lemon zest or vanilla bean to the batter.
  • This cake can be served plain or topped with fresh fruit or a dusting of powdered sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/gluten-free-greek-yogurt-cake-recipe/