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Gluten Free Keto Chocolate Cake: Enjoy Guilt-Free Deliciousness!

Gluten free keto chocolate cake
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A rich and moist gluten-free keto chocolate cake that satisfies your chocolate cravings without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This cake can be frosted with sugar-free chocolate frosting for extra indulgence.
  • Make sure all ingredients are gluten-free certified.

Nutrition

Find it online: https://millerecipes.com/gluten-free-keto-chocolate-cake-recipe/