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Gluten Free Low Carb Cookies That You’ll Love to Bake!

Gluten free low carb cookies
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Delicious gluten-free low carb cookies that are easy to make and perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or preferred sweetener
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking soda, and salt.
  3. Add melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Flatten each ball slightly with your hand.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to add sugar-free chocolate chips or nuts for extra flavor.
  • Adjust the sweetness according to your taste preference.

Nutrition

Find it online: https://millerecipes.com/gluten-free-low-carb-cookies-recipe/