Gluten Free Matcha Cake: A Deliciously Healthy Treat!
A deliciously healthy gluten-free matcha cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 4 large eggs
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the almond flour, coconut flour, matcha powder, baking powder, and salt.
- In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Can be served with whipped coconut cream for added flavor.
- Adjust sweetness by adding more or less maple syrup as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg