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Gluten Free Mug Cake: Easy, Delicious, And Ready Fast!

Gluten free mug cake

A quick and easy gluten-free mug cake recipe that is delicious and ready in minutes.

Ingredients

Scale
  • 4 tablespoons almond flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or sweetener
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk (dairy or non-dairy)
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a microwave-safe mug, combine the almond flour, cocoa powder, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  3. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  4. Let it cool for a minute before enjoying your gluten-free mug cake!

Notes

  • Microwave times may vary, so adjust accordingly.
  • For a richer flavor, add chocolate chips or nuts.
  • This recipe can be doubled for a larger serving.

Nutrition