Gluten Free Mug Cake: Easy, Delicious, And Ready Fast!
A quick and easy gluten-free mug cake recipe that is delicious and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or sweetener
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your gluten-free mug cake!
Notes
- Microwave times may vary, so adjust accordingly.
- For a richer flavor, add chocolate chips or nuts.
- This recipe can be doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg