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Gluten free oat flour waffles: Delightful and Easy Recipe!

Gluten free oat flour waffles
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A delightful and easy recipe for gluten-free oat flour waffles that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup gluten-free oat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a mixing bowl, combine the gluten-free oat flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat your waffle iron according to the manufacturer’s instructions.
  5. Pour the batter into the preheated waffle iron and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • Make sure to use certified gluten-free oat flour to avoid cross-contamination.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Feel free to add vanilla extract or cinnamon for extra flavor.

Nutrition

Find it online: https://millerecipes.com/gluten-free-oat-flour-waffles-recipe/