Gluten Free Party Desserts That Will Wow Your Guests!
A collection of delicious gluten-free desserts perfect for any party that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips (gluten-free)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in the dark chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- These desserts can be stored in an airtight container for up to a week.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg