Gluten Free Pistachio Honey Cake: Indulge Without Guilt!
A delicious and guilt-free dessert made with pistachios and honey, perfect for those following a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup ground pistachios
- 1/2 cup honey
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the ground pistachios, baking powder, and salt.
- In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or fresh fruit.
- Adjust honey to taste for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg