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Gluten-free pizza crust: Transform your pizza nights!

Gluten‑free pizza crust
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A delicious and easy-to-make gluten-free pizza crust that will transform your pizza nights into a delightful experience.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten-free flour, baking powder, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes.
  5. Preheat your oven to 425°F (220°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.

Notes

  • Make sure to use certified gluten-free flour to avoid cross-contamination.
  • You can add herbs or spices to the dough for extra flavor.
  • Store any leftover dough in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/gluten-free-pizza-crust-recipe-delicious-easy/