Gluten Free Raspberry Crumble Bars You’ll Love Today!
Delicious gluten-free raspberry crumble bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh raspberries
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the gluten-free oats, almond flour, melted coconut oil, honey or maple syrup, vanilla extract, and salt until well combined.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the raspberries with cornstarch and spread them evenly over the crust.
- Sprinkle the remaining oat mixture over the raspberries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Feel free to substitute other berries if desired.
- For a sweeter bar, increase the amount of honey or maple syrup.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg