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15-Minute Gluten Free Sesame Rice Noodles Recipe

Gluten free sesame rice noodles
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Gluten-free sesame rice noodles are a quick and flavorful dish. They are easy to make and perfect for a light meal or side dish.

Ingredients

Scale
  • 200g rice noodles
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce (gluten-free)
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame seeds
  • 1 green onion, chopped
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
  3. Toss the cooked noodles with the sauce until evenly coated.
  4. Add shredded carrots, cucumber, and sesame seeds. Mix well.
  5. Garnish with chopped green onion before serving.

Notes

  • Use tamari for a gluten-free soy sauce alternative.
  • Add grilled chicken or tofu for extra protein.
  • Adjust sweetness or saltiness to taste.

Nutrition

Find it online: https://millerecipes.com/gluten-free-sesame-rice-noodles-recipe/