Print

Gluten Free Slow Cooker Pot Roast Recipe You’ll Love!

gluten free slow cooker pot roast recipe
Print Recipe

A delicious and easy gluten-free slow cooker pot roast recipe that is perfect for family dinners.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 4 cups beef broth
  • 4 carrots, chopped
  • 3 potatoes, chopped
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add the chopped carrots, potatoes, onion, and garlic around the roast.
  5. Pour the beef broth over the roast and vegetables.
  6. Sprinkle thyme and rosemary on top.
  7. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, you can add a splash of red wine to the broth.
  • Feel free to add other vegetables like celery or parsnips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/gluten-free-slow-cooker-pot-roast-recipe/