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Gluten free Snickers bars you can easily make at home!

Gluten free Snickers bars
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Delicious homemade gluten-free Snickers bars that are easy to make and perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup dates, pitted
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1 cup gluten-free crispy rice cereal
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 cup chopped peanuts

Instructions

  1. In a food processor, blend the pitted dates until they form a sticky paste.
  2. Add the peanut butter and honey (or maple syrup) to the dates and blend until well combined.
  3. In a large bowl, mix the date mixture with the gluten-free crispy rice cereal and chopped peanuts until evenly coated.
  4. Press the mixture into a lined baking dish to form an even layer.
  5. Melt the dark chocolate chips and coconut oil together in a microwave or double boiler.
  6. Pour the melted chocolate over the pressed mixture and spread evenly.
  7. Refrigerate for at least 2 hours until set, then cut into bars.

Notes

  • Store the bars in an airtight container in the refrigerator.
  • Feel free to substitute almond butter for peanut butter if desired.
  • For a sweeter taste, add more honey or maple syrup to the mixture.

Nutrition

Find it online: https://millerecipes.com/gluten-free-snickers-bars-recipe/