Gluten Free Spring Desserts: Delightful Treats Await!
A collection of delightful gluten-free desserts perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Gently fold in the fresh berries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute different fruits based on your preference.
- For added flavor, consider adding lemon zest or a pinch of cinnamon.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg