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Gluten Free Strawberry Shortcake: A Delicious Treat Awaits!

Gluten free strawberry shortcake
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A delightful gluten-free strawberry shortcake that is perfect for any occasion, featuring fresh strawberries and a light, fluffy cake.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar (for strawberries)
  • Whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. Add the softened butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. While the cake is baking, mix the sliced strawberries with 1/4 cup of sugar and let them sit to release their juices.
  6. Once the cake is done, let it cool completely.
  7. Slice the cake in half horizontally and layer with strawberries and whipped cream.
  8. Top with the other half of the cake and serve with additional strawberries and whipped cream.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.
  • This dessert is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://millerecipes.com/gluten-free-strawberry-shortcake-recipe/