Gluten Free Sugar Free Dessert: Indulge Healthily Today!
A delicious and healthy dessert option that is both gluten-free and sugar-free, perfect for those looking to indulge without the guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or other sugar substitute
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking soda, and salt.
- Add the applesauce, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts or sugar-free chocolate chips for extra flavor.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/gluten-free-sugar-free-dessert-recipe/