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Gluten Free Valentine Dessert: Indulge in Sweet Love!

Gluten free Valentine dessert
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A delightful gluten-free dessert perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips (gluten-free)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  5. Fold in the dark chocolate chips.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • Serve with fresh berries or whipped cream for an extra treat.

Nutrition

Find it online: https://millerecipes.com/gluten-free-valentine-dessert-recipe/