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Gluten Free Vanilla Sheet Cake – A Slice of Bliss Awaits!

Gluten free vanilla sheet cake
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A delicious and moist gluten-free vanilla sheet cake that is perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk (or dairy-free alternative)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before frosting or serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Can be frosted with your favorite gluten-free frosting.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://millerecipes.com/gluten-free-vanilla-sheet-cake-recipe/