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Gluten Free Zucchini Bread: Discover the Delicious Recipe!

Gluten free zucchini bread
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A moist and flavorful gluten-free zucchini bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugars, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • This bread can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding chocolate chips or dried fruits.

Nutrition

Find it online: https://millerecipes.com/gluten-free-zucchini-bread-delicious-recipe/