Greek yogurt with berries and nuts for a healthy boost!
A nutritious and delicious dish combining Greek yogurt, fresh berries, and nuts for a healthy boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup mixed nuts (almonds, walnuts, pecans)
- 1 tablespoon honey (optional)
Instructions
- In a bowl, add the Greek yogurt.
- Top the yogurt with mixed berries.
- Add the mixed nuts on top of the berries.
- If desired, drizzle honey over the top for added sweetness.
- Serve immediately and enjoy!
Notes
- Feel free to use any combination of berries and nuts you prefer.
- This dish can be prepared in advance and stored in the refrigerator for a quick breakfast or snack.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg