Grilled asparagus: Discover the secret to perfect flavor!
Grilled asparagus is a delicious and healthy side dish that enhances the natural flavors of the asparagus while adding a smoky char from the grill.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the grill to medium-high heat.
- Wash and trim the asparagus, removing the tough ends.
- In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
- Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
- For added flavor, consider marinating the asparagus for 30 minutes before grilling.
- Grilled asparagus pairs well with a variety of main dishes, including grilled chicken and fish.
- Adjust cooking time based on the thickness of the asparagus spears.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg