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Grilled shrimp with brown rice and vegetables: A healthy delight!

Grilled shrimp with brown rice and vegetables
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A delicious and healthy dish featuring grilled shrimp served with brown rice and a variety of vegetables.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup brown rice
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper.
  3. Preheat the grill to medium-high heat.
  4. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
  5. In a separate pan, sauté the mixed vegetables until tender.
  6. Serve the grilled shrimp over the brown rice and top with sautéed vegetables.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before grilling.
  • Feel free to use any vegetables you have on hand.
  • This dish can be served warm or cold as a salad.

Nutrition

Find it online: https://millerecipes.com/grilled-shrimp-brown-rice-vegetables-recipe/