Name: Ground beef lasagna soup that's easy and delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (lasagna noodles broken into pieces); 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Jump to Recipe

Introduction to Ground Beef Lasagna Soup

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my ground beef lasagna soup comes in! This comforting dish combines the rich flavors of traditional lasagna with the simplicity of a one-pot meal. It’s perfect for those hectic weeknights when you want something hearty and delicious without spending hours in the kitchen. Plus, it’s a great way to impress your loved ones with minimal effort. Trust me, this soup will quickly become a family favorite!

Why You’ll Love This Ground Beef Lasagna Soup

This ground beef lasagna soup is a game-changer for busy families. It’s not only quick to prepare, but it also delivers that comforting lasagna flavor we all crave. In just 45 minutes, you can have a hearty meal on the table that warms the soul. Plus, it’s a one-pot wonder, making cleanup a breeze. Who doesn’t love a delicious meal that saves time and effort?

Ingredients for Ground Beef Lasagna Soup

Gathering the right ingredients is key to making this ground beef lasagna soup a success. Here’s what you’ll need:

Ground beef: The star of the show! It adds richness and protein to the soup.
Onion: Chopped onion brings a sweet and savory base flavor that enhances the dish.
Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
Crushed tomatoes: This provides the essential tomato flavor and a lovely, hearty texture.
Beef broth: A flavorful liquid that forms the soup’s base, making it comforting and warm.
Lasagna noodles: Broken into pieces, these noodles soak up the flavors and give that classic lasagna feel.
Italian seasoning: A blend of herbs that brings an authentic Italian taste to the soup.
Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
Ricotta cheese: This creamy cheese adds richness and a touch of indulgence to each bowl.
Shredded mozzarella cheese: The perfect melty topping that makes everything better!
Fresh basil: A fragrant garnish that adds a pop of color and freshness.

Feel free to get creative! You can add vegetables like spinach or zucchini for extra nutrition. If you want a little heat, toss in some red pepper flakes. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Ground Beef Lasagna Soup

Now that you have all your ingredients ready, let’s dive into making this ground beef lasagna soup. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5 to 7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Stir them into the pot and cook until the onion is soft and translucent, about 3 to 4 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Add the Base Ingredients

Now it’s time to build the flavor! Stir in the crushed tomatoes and beef broth. Add the Italian seasoning, salt, and pepper. Mix everything well, and let those flavors mingle for a moment. This is where the magic begins!

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 15 minutes. This allows the flavors to deepen and develop. You’ll want to stir occasionally to keep everything from sticking to the bottom of the pot.

Step 5: Cook the Pasta

After simmering, it’s time to add the broken lasagna noodles. Stir them into the soup and cook until they’re al dente, which should take about 10 minutes. Keep an eye on them, as you don’t want them to get mushy!

Step 6: Incorporate the Ricotta

Once the pasta is cooked, stir in the ricotta cheese. This creamy addition makes the soup rich and comforting. Mix it well until the ricotta is fully incorporated. You’ll love how it adds a touch of indulgence to each bowl!

Step 7: Serve and Garnish

Finally, it’s time to serve! Ladle the hot soup into bowls and top each serving with shredded mozzarella cheese and a sprinkle of fresh basil. The cheese will melt beautifully, creating a deliciously gooey topping. Enjoy your ground beef lasagna soup with a side of crusty bread for a complete meal!

Tips for Success

Always drain excess fat from the ground beef to keep the soup light.
For extra flavor, sauté the garlic for just a minute before adding the onion.
Don’t overcook the pasta; it should be al dente for the best texture.
Feel free to customize with your favorite veggies or spices.
Make a double batch and freeze leftovers for a quick meal later!

Equipment Needed

Large pot: A Dutch oven works great, but any large pot will do.
Wooden spoon: Perfect for stirring and breaking up the meat.
Measuring cups: Handy for measuring broth and cheese.
Colander: Useful for draining excess fat from the beef.

Variations of Ground Beef Lasagna Soup

Vegetarian Option: Swap the ground beef for lentils or mushrooms for a hearty, meatless version.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
Cheesy Delight: Mix in additional cheeses like Parmesan or provolone for an extra cheesy flavor.
Low-Carb Version: Replace lasagna noodles with zucchini noodles or cauliflower rice for a low-carb alternative.
Herb Infusion: Experiment with fresh herbs like thyme or oregano to enhance the flavor profile.

Serving Suggestions for Ground Beef Lasagna Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette.
Wine: Enjoy with a glass of red wine, like Chianti, to complement the flavors.
Presentation: Garnish with extra basil and a sprinkle of Parmesan for a beautiful touch.

FAQs about Ground Beef Lasagna Soup

Can I make ground beef lasagna soup ahead of time?

Absolutely! This ground beef lasagna soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.

Can I freeze the soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or mushrooms. Both will give you a hearty texture without the meat.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when you add the base ingredients. Adjust the amount to suit your taste!

Can I use different types of cheese?

Definitely! While ricotta and mozzarella are traditional, feel free to mix in other cheeses like Parmesan or provolone for added flavor. Cheese is always a welcome addition!

Final Thoughts

Making this ground beef lasagna soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The rich flavors and comforting aroma fill your home, making it a perfect dish for busy weeknights or cozy weekends. I love how this recipe brings everyone together around the table, sharing laughter and stories over a hearty bowl of soup. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying those precious moments with your loved ones. Trust me, this soup will warm both hearts and bellies!