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Ground beef lasagna soup that’s easy and delicious!

ground beef lasagna soup
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A comforting and hearty soup that combines the flavors of traditional lasagna with the ease of a one-pot meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta (lasagna noodles broken into pieces)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the broken lasagna noodles and cook until al dente, about 10 minutes.
  6. Stir in ricotta cheese until well combined.
  7. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://millerecipes.com/ground-beef-lasagna-soup-easy-delicious-recipe/