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Ground Beef Philly Cheesesteaks: A Delicious Twist Await!

Ground Beef Philly Cheesesteaks
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Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, featuring savory ground beef, melted cheese, and sautéed vegetables all packed into a soft hoagie roll.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 4 hoagie rolls
  • 2 cups provolone cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced onions, bell peppers, and mushrooms; sauté until softened.
  3. Add ground beef to the skillet, breaking it apart with a spatula; cook until browned.
  4. Season with salt and pepper to taste.
  5. Once the beef is cooked, reduce heat and sprinkle shredded provolone cheese over the mixture; cover until cheese is melted.
  6. Toast hoagie rolls lightly, then fill each roll with the beef and cheese mixture.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
  • Feel free to customize with additional toppings like jalapeños or hot sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/ground-beef-philly-cheesesteaks-recipe/