Ground beef tacos make weeknight dinners incredibly tasty!
Ground beef tacos are a delicious and easy weeknight dinner option that can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning, following package instructions.
- Warm taco shells according to package instructions.
- Assemble tacos by filling each shell with seasoned beef and desired toppings.
- Serve immediately with sour cream and additional toppings as desired.
Notes
- Feel free to add other toppings like jalapeños, avocado, or salsa.
- For a healthier option, use lean ground beef or turkey.
- These tacos can be made ahead and stored in the refrigerator for quick meals.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg