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30-Minute Gyoza Soup: The Ultimate Comfort in a Bowl

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A comforting Japanese soup featuring gyoza dumplings in a flavorful broth.

Ingredients

Scale
  • 8–10 gyoza dumplings (frozen or homemade)
  • 4 cups chicken or vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, sliced
  • 1 cup chopped napa cabbage
  • 1 carrot, julienned
  • 1 tsp rice vinegar

Instructions

  1. Heat sesame oil in a pot over medium heat
  2. Add garlic and ginger, cook for 30 seconds
  3. Pour in broth and bring to a simmer
  4. Add soy sauce and rice vinegar
  5. Place gyoza dumplings in the broth
  6. Add cabbage and carrot
  7. Simmer for 5-7 minutes until dumplings are cooked
  8. Garnish with green onions before serving

Notes

  • Use store-bought gyoza for convenience
  • Adjust broth seasoning to your taste
  • Add chili oil for extra spice

Nutrition

Find it online: https://millerecipes.com/gyoza-soup-recipe-japanese-dumpling-soup/