Harissa butter grilled corn with feta and lime transformed!
A delicious and spicy twist on grilled corn, featuring harissa butter, crumbled feta, and a squeeze of fresh lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup unsalted butter, softened
- 2 tablespoons harissa paste
- 1/2 cup crumbled feta cheese
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter with harissa paste until well combined.
- Husk the corn and brush each ear with the harissa butter.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- Remove the corn from the grill and sprinkle with crumbled feta and lime juice.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the amount of harissa based on your spice preference.
- For a vegan option, substitute butter with a plant-based alternative and omit feta or use a vegan cheese.
- Grilling time may vary based on the size of the corn and grill heat.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg