Hawaiian Poke Bowl: Discover the Ultimate Recipe Here!
A delicious and refreshing Hawaiian Poke Bowl recipe that combines fresh fish, rice, and vibrant toppings for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh Ahi tuna, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1/2 cup edamame, shelled
- 1/2 cup cucumber, diced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Seaweed salad for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, combine the diced Ahi tuna, soy sauce, and sesame oil. Mix well.
- In serving bowls, place a scoop of sushi rice as the base.
- Top the rice with the marinated tuna, avocado slices, edamame, cucumber, and green onions.
- Sprinkle sesame seeds on top and add seaweed salad as a garnish.
- Serve immediately and enjoy your Hawaiian Poke Bowl!
Notes
- For a vegetarian option, substitute the tuna with marinated tofu.
- Feel free to customize toppings based on your preference.
- Ensure to use sushi-grade fish for safety and quality.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg