Hazelnut Praline Bûche de Noël: A Festive Treat to Savor!
A delightful Hazelnut Praline Bûche de Noël, perfect for holiday celebrations, combining rich flavors of hazelnut and chocolate in a festive log cake.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g hazelnuts
- 150g dark chocolate
- 100g sugar
- 4 eggs
- 100g flour
- 50g butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Toast the hazelnuts in the oven for 10 minutes, then chop finely.
- In a bowl, whisk the eggs and sugar until pale and fluffy.
- Fold in the flour, melted butter, and vanilla extract.
- Gently mix in the chopped hazelnuts.
- Pour the batter into a lined baking tray and bake for 15-20 minutes.
- Let it cool, then spread melted dark chocolate over the top.
- Roll the cake into a log shape and refrigerate for at least 2 hours.
- Decorate with additional chocolate and hazelnuts before serving.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- Use high-quality chocolate for the best flavor.
- This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/hazelnut-praline-buche-de-noel-recipe/