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Healthy Hibachi Steak and Veggie Bowls: Discover a Tasty Recipe!

Healthy Hibachi Steak and Veggie Bowls
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A delicious and healthy recipe for hibachi steak and veggie bowls, perfect for a nutritious meal.

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup sliced zucchini
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked brown rice or quinoa for serving

Instructions

  1. Marinate the flank steak in soy sauce, sesame oil, garlic, ginger, salt, and pepper for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat.
  3. Cook the marinated steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the heat and let it rest for a few minutes before slicing.
  5. In the same skillet, add the broccoli, bell peppers, and zucchini. Stir-fry for about 5-7 minutes until tender-crisp.
  6. Slice the steak and serve it over a bed of brown rice or quinoa, topped with the stir-fried veggies.

Notes

  • For extra flavor, add sesame seeds on top before serving.
  • This recipe can be easily customized with your favorite vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/healthy-hibachi-steak-veggie-bowls-recipe/