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High-fiber breakfast cookies for a healthier morning boost!

High‑fiber breakfast cookies
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These high-fiber breakfast cookies are a delicious and nutritious way to start your day, providing a healthy boost of energy.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup mashed banana
  • 1/4 cup chia seeds
  • 1/2 cup raisins or chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, whole wheat flour, chia seeds, baking soda, and cinnamon.
  3. In another bowl, combine the almond butter, honey (or maple syrup), mashed banana, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the raisins or chocolate chips.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute the raisins with nuts or seeds for added crunch.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://millerecipes.com/high-fiber-breakfast-cookies-recipe/