Print

High-Protein Honey Garlic Shrimp: A Tasty Delight!

High-Protein Honey Garlic Shrimp

A delicious and healthy dish featuring shrimp cooked in a sweet and savory honey garlic sauce, packed with protein.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, mix honey, soy sauce, minced garlic, olive oil, and grated ginger.
  2. Add the shrimp to the marinade and let it sit for 15-20 minutes.
  3. Heat a skillet over medium heat and add the marinated shrimp.
  4. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Serve over rice or with steamed vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition