Homemade Artisanal Bread Recipe: Bake Like a Pro Today!
A simple and delicious recipe for homemade artisanal bread that anyone can master.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After resting, turn the dough out onto a floured surface and shape it into a ball.
- Let the dough rise for another 1-2 hours, covered with a towel.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully transfer the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a crustier bread, use a baking stone instead of a Dutch oven.
- Experiment with adding herbs or seeds for different flavors.
- Store bread in a paper bag to keep the crust crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/homemade-artisanal-bread-recipe/