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Juicy Honey Garlic Chicken Thighs in Just 6 Steps

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A simple and flavorful dish featuring tender chicken thighs glazed with a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry with a paper towel and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the chicken thighs skin-side down for 5 minutes until golden brown.
  5. Flip the chicken and cook for another 3 minutes.
  6. In a small bowl, mix honey, minced garlic, and soy sauce.
  7. Pour the sauce over the chicken thighs in the skillet.
  8. Transfer the skillet to the oven and bake for 20 minutes.
  9. Remove from the oven and let rest for 5 minutes before serving.
  10. Garnish with chopped parsley if desired.

Notes

  • For crispier skin, broil for the last 2 minutes.
  • Use boneless thighs for a quicker cook time.
  • Adjust honey for sweetness preference.

Nutrition

Find it online: https://millerecipes.com/honey-garlic-chicken-thighs-recipe/