Honey Garlic Glazed Meatloaf Bites You’ll Love!
Delicious bite-sized meatloaf coated in a sweet and savory honey garlic glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Form the mixture into small bite-sized meatloaf balls and place them on a baking sheet.
- In a separate bowl, mix together ketchup, honey, garlic, and soy sauce to create the glaze.
- Brush the honey garlic glaze over the meatloaf bites.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- These meatloaf bites can be made ahead of time and frozen.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 4 meatloaf bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg