Print

Honey Garlic Steak and Broccoli Stir Fry: A Flavorful Delight!

Honey Garlic Steak and Broccoli Stir Fry
Print Recipe

A delicious and easy-to-make stir fry featuring tender steak and fresh broccoli, all coated in a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix honey, soy sauce, minced garlic, and cornstarch to create the sauce.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the sliced steak to the skillet and season with salt and pepper. Cook until browned.
  4. Add broccoli florets to the skillet and stir-fry for about 3-4 minutes.
  5. Pour the honey garlic sauce over the steak and broccoli, stirring to coat evenly.
  6. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Serve hot over rice or noodles.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Feel free to substitute the steak with chicken or tofu for a different protein option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/honey-garlic-steak-broccoli-stir-fry-recipe/