Honey Glazed Baked Cod with Lemon: A Flavorful Delight!
A delicious and healthy recipe for honey glazed baked cod with a zesty lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cod fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, lemon juice, garlic powder, and black pepper.
- Place the cod fillets in a baking dish and drizzle with olive oil.
- Pour the honey mixture over the cod fillets.
- Top with lemon slices.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the honey mixture.
- Serve with steamed vegetables or rice for a complete meal.
- Make sure not to overcook the cod to keep it moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg