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Honey Sriracha Salmon Bites for a Flavor Explosion!

honey sriracha salmon bites
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Delicious and spicy honey sriracha salmon bites that are perfect for a quick appetizer or snack.

Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Green onions, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, sriracha, soy sauce, olive oil, garlic powder, salt, and black pepper.
  3. Add the salmon pieces to the bowl and toss to coat them evenly with the marinade.
  4. Place the salmon bites on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped green onions before serving.

Notes

  • Adjust the amount of sriracha based on your spice preference.
  • Serve with toothpicks for easy eating.
  • These bites can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://millerecipes.com/honey-sriracha-salmon-bites-recipe/

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