Hot Honey Chicken Sandwich: A Sweet and Spicy Delight!
A deliciously spicy and sweet chicken sandwich topped with hot honey, perfect for a satisfying meal.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 sandwich buns
- 1/2 cup hot honey
- Pickles (optional)
- Leafy greens (optional)
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Coat the marinated chicken in the flour mixture and fry until golden brown and cooked through.
- Toast the sandwich buns lightly.
- Assemble the sandwich by placing the fried chicken on the bun, drizzling with hot honey, and adding pickles and greens if desired.
- Serve immediately and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Adjust the amount of hot honey to your spice preference.
- Can be served with fries or a side salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://millerecipes.com/hot-honey-chicken-sandwich-recipe/