Keto Tiramisu Chaffle Cake: A Delightful Low-Carb Treat!
A delicious low-carb dessert that combines the flavors of traditional tiramisu with the texture of a chaffle, perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Waffle Maker
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup brewed espresso or strong coffee
- Cocoa powder for dusting
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs, mozzarella cheese, almond flour, cocoa powder, erythritol, and vanilla extract until well combined.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the mascarpone cheese and brewed espresso into the whipped cream.
- Once the chaffles are cooked, layer them with the mascarpone mixture in a serving dish.
- Repeat the layers and finish with a dusting of cocoa powder on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Make sure to use fresh ingredients for the best flavor.
- Adjust the sweetness according to your taste preference.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg