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Keto Blueberry Muffins Almond Flour for Guilt-Free Indulgence!

Keto Blueberry Muffins Almond Flour
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Delicious and guilt-free Keto Blueberry Muffins made with almond flour, perfect for a low-carb diet.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol or preferred sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the almond flour, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute blueberries with other low-carb fruits like raspberries or blackberries.

Nutrition

Find it online: https://millerecipes.com/keto-blueberry-muffins-almond-flour-recipe/