Print

Keto Cauliflower Mac and Cheese: A Creamy Delight!

keto cauliflower mac and cheese
Print Recipe

A delicious and creamy keto-friendly alternative to traditional mac and cheese made with cauliflower.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Steam the cauliflower florets until tender, about 5-7 minutes.
  3. In a large mixing bowl, combine the steamed cauliflower, cheddar cheese, cream cheese, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Mix until well combined and creamy.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon or sausage.
  • Can be topped with additional cheese before baking for a cheesier dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/keto-cauliflower-mac-and-cheese-recipe/

Scroll to Top