Keto cheese chips: A crunchy snack you’ll love!
Keto cheese chips are a delicious and crunchy snack made from baked cheese, perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shredded cheese (cheddar, parmesan, or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese with garlic powder, paprika, and salt.
- Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them apart.
- Bake for 5-7 minutes or until the edges are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- Experiment with different types of cheese for varied flavors.
- Store any leftovers in an airtight container for up to a week.
- These chips can be enjoyed with dips or on their own.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg