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Keto Lasagna Soup: Discover the Ultimate Comfort Bowl!

keto lasagna soup
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A delicious and comforting keto-friendly lasagna soup that combines all the flavors of traditional lasagna in a hearty bowl.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups zucchini, diced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes, beef broth, zucchini, and Italian seasoning.
  4. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with ricotta and mozzarella cheese.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Feel free to add other low-carb vegetables like spinach or bell peppers.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/keto-lasagna-soup-comfort-food-recipe/