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Keto no bake cheesecake recipe you can’t resist!

keto no bake cheesecake recipe
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A delicious and easy keto no bake cheesecake recipe that is perfect for satisfying your sweet tooth without the carbs.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup erythritol or preferred sweetener
  • 16 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  1. In a mixing bowl, combine almond flour, melted butter, and erythritol to form the crust.
  2. Press the mixture into the bottom of a springform pan and refrigerate for 10 minutes.
  3. In another bowl, beat the softened cream cheese until smooth.
  4. Add the powdered erythritol, vanilla extract, and lemon juice to the cream cheese and mix until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Pour the cheesecake filling over the crust and smooth the top.
  8. Refrigerate for at least 4 hours or until set.
  9. Slice and serve chilled, optionally topped with berries or sugar-free chocolate.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • For a flavored cheesecake, consider adding cocoa powder or fruit extracts.
  • Store leftovers in the refrigerator for up to a week.

Nutrition

Find it online: https://millerecipes.com/keto-no-bake-cheesecake-recipe-delicious-dessert/