Keto Paprika Cheese Puffs: Irresistibly Crunchy Snack!
Keto Paprika Cheese Puffs are a deliciously crunchy snack that is perfect for those following a low-carb diet. These puffs are made with cheese and flavored with paprika, making them a savory treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheese, almond flour, paprika, garlic powder, salt, and black pepper.
- Add the egg to the mixture and stir until well combined.
- Using a spoon, scoop out small portions of the mixture and shape them into puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let them cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to experiment with different cheese varieties for unique flavors.
- These puffs can be served with a dip for added flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg